mascarpone cheese Archives - Foxes Love Lemons

Frozen Tiramisu Cups

Lori Yates — Mon, 26 Oct 2020 10:00:22 +0000

These Frozen Tiramisu Cups are a decadent five minute treat in a glass! Layers of coffee-soaked ladyfingers, ice cream and mascarpone whipped cream.

On my list of life regrets (although I try not to have too many) is not trying tiramisu when I was IN ITALY. What was I thinking?

I had a rigatoni bolognese recipe and a lot of gelato and some other great desserts, but just didn’t have a chance to try tiramisu in its motherland.

And you know what? Maybe that’s OK. Maybe if I had had it there, it would have ruined all other tiramisus for me, and I would only like strictly authentic tiramisu while scoffing at all others.

Maybe it would mean I would never open my heart to an adaptation like these Frozen Tiramisu Cups.

Are they authentic? No. Are they decadent, delicious and oh-so-easy to put together? Heck yes!

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Easy Cannoli Dip

Lori Yates — Mon, 20 Jul 2020 10:00:27 +0000

Cannoli Dip comes together in 5 minutes with just 5 ingredients. Super easy to halve the recipe for a small group, or double it for a large party.

This Cannoli Dip Recipe is perfect to satisfy cravings

A perfect cannoli is one of my favorite desserts, but it’s hard to find a perfect cannoli in my area.

Making them from scratch is pretty labor intensive and not something I usually have time for.

So, this Cannoli Dip has become a simple way for me to enjoy these flavors with minimal effort.

Why you’ll love this Recipe for Cannoli Dip

A chance to have fun with all kinds of cookies, crackers and fruits for dipping. Go to the store and let your imagination run wild.
Enjoy some of the classic flavors of cannoli without the full of making and filling the shells.
Very easy to adapt to whatever size you need. Halve the recipe to feed a small group of 2 or 3, or double or triple it for a big party.

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Rice Pudding Tiramisu

Lori Yates — Mon, 29 Aug 2016 10:00:32 +0000

I’m kind of a weirdo when it comes to desserts. Warm desserts just aren’t usually my thing. Freshly baked cookies? I’ll wait for them to cool down. Warm pie? Maybe, but only if there’s a big scoop of ice cream to balance the temperature out.

I’ve even been known to refrigerate brownies just so I can eat them nice and cold (try it, it’s awesome). So for years, I thought I didn’t like rice pudding because I was pretty sure it was only served warm, and the thought of eating warm, sweet rice was horrifying.

But as I learned in my Pastry class in culinary school, that’s not the case! Rice pudding can be served warm, room temperature OR chilled. Who’s with me on the chilled version?

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